一、寿司怎么做用英文写5步奏简单的
1. Cook your rice in your rice cooker. Most packages of nori have instructions for seasoning. Chop and prepare your vegetables and fish.
2. Put the nori on the bamboo mat shiny side down. Remove the rice from the rice cooker and put it into a bowl.
3. Add seasoned rice vinegar to moisten the rice (but not too wet). Wet your hands, then spread the rice on the nori leaving about an inch of nori without rice at the top.
4. With your thumb make a line in the middle of rice. Fill in the gap with your chosen ingredients.
5. Roll the sushi with the bamboo mat. Wet your knife then cut the roll into the desired size.
二、（英文版）寿司的做法
Stuffs you should prepare in advance:
1.Taimi,better in sealed pakage
2.fresh cucumber
3.carrot
4.seaweed
salmon,flesh on its belly is the most delicious.
fresh prawn, don't use shirmp in the river
ways to cook
1.boil the rice.mixed Taimi with water and vinegar(fruit vinegar is best)
2.cut and match the stuffs.Cut all stuffs into strip as the size of little finger. Remove the inside content of the cucumber
final steps
1.cool the boiled rice
2.lay the bamboo raft on the table and lay the seaweed on the raft and then the rice
3.next put the cucumber,carrot and the flesh strips on the rice
4.then wrap them as wrap the paper.
