一、求简单制作寿司的过程(用英语)

有点长，呵呵

1, cooked Steamed Rice (1 bowl is an example) some, pay attention to control time when steaming Steamed Rice, the very long right away very hard , indisposed Steamed Rice cooperation laver has boarded. Conditional returning back can prepare the polished glutinous rice and millet cooking thoroughly some , adulterate three kinds meter doing comparatively traditional doctrine of meeting together. The laver (1 piece of that) is infertile 2,a slice a sheet of's, be not that being used for a soup's in the ordinary time. The flavour to come certainly being that Korea Republic transports is the most traditional 3, (2 eggs spread out fully grown egg skin , cut a pencil. 4, carrot , cucumber every 1 pencil. 5, is subsidiary expect that dried meat floss , crab meat willow , ham , sausage let choose one kind or several appearance, you also can put in self other delicious rice or millet gruel droplet. Need to cut be accomplished except dried meat floss , other can be sure. 6, seasoning: White sugar , white vinegar , salt are a few , are fond of rich may Gaza pulls tomato ketchup cooked in soy sauce etc.Go into operation: Tomato ketchup cooked in soy sauce stirs 1, equation and the like just the right amount , then in hot Steamed Rice put into middle put into white sugar , white vinegar , salt , salad , put aside be let cool. The dawdler may skip over this step. 2, is sure to grow up , after the egg scatters after frying fully grown egg skin in entering the flat base boiler, method of type, is sure to do a pencil again. The dawdler also may skip over this single-step with not loving egg person. 3, lavers use microwave oven to dry half minutes. The dawdler and nothing equipment person still may skip over this single-step. Ps: The laver have baked lets cold Steamed Rice cool package , scalds by not very as long as Steamed Rice being left all to directly right away airing a moment, being going to go. And then 4, spreads a laver over , fall with Steamed Rice in above , use ladle to do it flat , stick in laver above, having laid a vegetable and meat that a bar liking it eats , a laver is firl again. Definitely want cinching (have the birthday department bamboo screen best). 5, opens time using knife to cut be accomplished 1.5 cms' small piece. Have readjusted oneself to a certain extent a caviare conditionally right away, the soy sauce recommending green mustard and Japan fitting eats. Material: Roast 2 lavers , Steamed Rice one bowl , white vinegar 2 large spoons , salt , candy modicum , 2 crab willow , 2 maize bamboo shoots 1 carrot cucumber dried meat floss 2 ham sausage eggs that is infertile , a slice a slice's , is not that being used for a soup's in the ordinary time. The infertile the most traditional flavour laver to come certainly being that Korea Republic transports uses microwave oven to dry half minutes , not going beyond the limit, the dawdler and nothing equipment person still may skip over this single-step that (2 eggs spread out fully grown egg skin , cut a pencil. Concrete method is: The egg is sure to grow up after frying fully grown egg skin in scattering the day afer tomorrow , entering the flat base boiler, method of type, is sure to do a pencil again. The dawdler also may skip over this single-step with not loving egg person. 1 grows carrot , cucumber respectively. Carrot can not eat even if assisting material is that dried meat floss , crab meat willow , ham , sausage assume a post of selections one kind or several appearance , you also can put in self other delicious rice or millet gruel droplet. Need to cut be accomplished except dried meat floss , other can be sure. Middle soak one two in Shimizu with rice hour, Steamed Rice steaming out is neither too harder , nor too softer than, conditional returning back can prepare the polished glutinous rice and millet cooking thoroughly some , adulterate three kinds meter doing comparatively traditional doctrine of meeting together. While heat adds (white birthday department vinegar vinegar , candy, salt modulates) mixing homogeneously according to 5:2:1 proportion , Steamed Rice and the vinegar proportion are 5:1 , readjusts oneself to a certain extent cold and then with the person in entering a bowl greatly after 1:1 cooks Steamed Rice and water thoroughly. Ps: The laver have baked lets cold Steamed Rice cool package , scalds by not very as long as Steamed Rice being left all to directly right away airing a moment, being going to go. When being to wait for the Steamed Rice temperature to be a little lower than the hand temperature however in general, spread out on readjusting oneself to a certain extent with the laver in birthday department bamboo screen, flat with Steamed Rice (approximately 0.5 centimetres , of shop thickness going ahead using ladle to do it flat paving Steamed Rice) in laver the special-purpose laver making the laver , the Japanese cuisine best with the speciality will can. The process laying Steamed Rice is going to be completed as rapidly as possible, incorrect may deliquesce because of absorbing more than the correct or required number moisture content , unable laver molding. Parcel , Steamed Rice do not external dew , degree of tightness is more moderate than. (Can lay down a basin of water in at one's side , use Shimizu to dip in at any time dip in cannot be therefore likely have glued hand). Laver that the compaction, and voidance upper end control then 2 centimetres. Put the appropriate amount crab willow twig inside homogeneously, maize bamboo shoot and cucumber. Use hand to firl a bamboo screen , definitely to want cinching , the Bao Cheng meal regiment. Open time using knife to cut be accomplished 1.5 cms' being OK small piece with regard to the ok. Higher authority can put in a caviare , there are still, be stained with upright Mo and more dyadic with each passing day green soy sauce eating talent delicious. Salad tomato ketchup cooked in soy sauce is and so on also not bad. Another , egg , sausage , cucumber , radish , bean curd , sesame seed are arranged in groups also, these things seem all have no relation , collocate but only being capable to do special delicious. ^ ^ (egg , sausage , cucumber , radish , bean curd , sesame seed etc. is sure to become powder sesame seed being needless to be sure right away , should cook thoroughly also needing to shift to an earlier date cooking thoroughly) , readjust oneself to a certain extent in Steamed Rice central authority. Method same as above. Cut to boarding roll well into Duan packing a set. While heat can after having eaten or having put in within the refrigerator ice,local flavour is respectively different. Cucumber , sausage (ham also become) Qieding , use tomato ketchup , salad to cook in soy sauce , partial white sugar is mixed evenly also may stir-fry the familiar queen put in

二、关于制作寿司的英语作文，70词，拜托啦，必采纳！

匿名

推荐答案

Source: Simple English Wikipedia

Sushi (寿司, Sushi?) is a kind of food. Sushi comes from Japan, and has a long history. It's a popular dish in America, the UK, and many other countries.

Sushi is made with rice. All types of sushi have some kind of rice. The rice is mixed with vinegar. There are other things in it like vegetables and raw fish called "neta". Some sushi is wrapped in seaweed (sometimes called "nori"), some is not. Some kinds of fish are safe to eat raw, and do not make people ill.

There are different kinds of sushi. Nigiri sushi is made with fish or vegetables that are put on top of sushi rice. Maki sushi is made with fish or vegetables rolled up inside rice.

Sushi can be eaten with hands or chopsticks. Soy sauce, wasabi, gari (sweet, pickled ginger), and other toppings are often put on sushi.

In Japan, sushi is sometimes sold in “conveyor-belt shops”, where plates of sushi are put on a moving belt which passes by the customers. People freely take the sushi they want as it passes. The color of the plate shows the price of the sushi. At some shops, any plate is 100 yen

三、用英语简单介绍做寿司的步骤,first,...next ..,after that....

作文思路：作文详细描述了寿司从准备原料，到整个制作过程，到最后制作完成的步骤

首先，将米放入电饭煲中，水量与米量的比例为1：1，煮好的米饭先不要开锅，可以先等一下，然后再开锅，让饭闷个10至15分钟。

First, put the rice into the electric cooker, the ratio of water and rice is 1:1, do not boil the cooked rice, you can wait for a while, and then boil, let the rice stuffy for 10 to 15 minutes.

趁热将所需的米饭盛在大盆中，将适量的寿司醋和适量的牛肉粉倒入盆中，因为热的饭在拌醋的时候才能入味，更美味。

When it's hot, put the rice in a large basin, and pour the appropriate amount of sushi vinegar and beef powder into the basin, because the hot rice will taste better when mixed with vinegar.

待醋味充分浸入饭后，将米饭用扇子扇凉冷却备用。

After the vinegar taste is fully immersed, cool the rice with a fan.

接着，小黄瓜洗净，去掉头和尾部，切成长条，用盐搓洗备用。

next, wash the cucumbers, remove the head and tail, cut them into strips, and rub them with salt.

将平底锅烧热，涂上黄油，做成薄的鸡蛋饼，再切条备用。

Heat the pan, butter and make a thin egg cake. Cut into strips and set aside.

最后，将烤海苔铺在卷帘上，前端预留1厘米，其余平铺一层寿司醋饭，

after that, spread the baked seaweed on the rolling curtain, reserve 1 cm at the front, and lay a layer of sushi vinegar rice on the rest,

均匀撒上肉松，摆上黄瓜条，鸡蛋条，然后卷成寿司卷即可。

Sprinkle the meat floss evenly, place Cucumber Strips and egg strips, then roll them into sushi roll.

四、跪求制作寿司的英语作文。ps：是 制作 寿司，本人初二。

In order to make a fine japanese sushi roll (or nigiri) you don't need to go through five years of fish cutting studies in Japan, neither you need anyone telling you that your first time ever sushi looks more like a sea cucumber in rush hour out of the water.

What you do need is some goodwill and of course a good guide to help you through those rough times.

How to make sushi

1. "The rough side of the nori"

Feel the nori sheet from both sides and you will find one side to be a bit smooth and the other a little rough. The nori should lay on the rolling mat with the rough side facing upwards.

2."Getting busy with rice"

Get your hands wet, and make about a handful of rice to a ball of rice. It's important to keep your hands wet while working with sushi rice because it is sticky. When you work with the nori though, you should keep them as dry as you.

3. "The spread"

Gently put the rice ball in the middle of the nori sheet, and start spreading it equally on the nori, creating a layer of rice covering almost the entire sheet except the upper margin of about 2 cm that should be kept uncovered. Later on, the margins need to be empty of rice in order to close to sushi roll properly.

4."Can you fill this?"

Now it's time to place a slice of fish (preferably no more than one) on the edge of the nori, along with 1-3 pre-cut slices of vegetables (carrot, cucumber, green onion, asparagus, and so on... allow yourself to get wild on this matter).

5."Commence the rolling sequence"

Using the closer edge of the rolling mat, close on the filling with the nori making a rectangular shaped hill and tighten it from above.

6."continue the rolling sequence"

Move forward, continue rolling in the rectangular hill steps, keeping it tight with every move until you reach the end of the nori. Put pressure on the roll from all three sides at all time, especially on stops to allow it to roll tightly.

7."cutting sushi!"

Use a wet, sharp knife to cut the roll in to little sushi units. 6-8 units per roll - that's your call.